Traditional Indian meals typically conclude with curd rice or curd and sugar. During summer, offering butter milk to guests is quite common. Many of us have been advised...
Author - Ajay S.K
Dr. Ajay S.K. is presently an Assistant Professor at SDM Research Institute for Biomedical Sciences, Shri Dharmasthala Manjunatheshwara University Dharwad. He completed his Ph.D in Biochemistry from NITTE Deemed to be University, Mangalore in 2013. He went on to work as Assistant Professor of Biochemistry, College Fisheries, Mangalore, he was actively involved in academics and research. He has also been an external examiner and BOS and BOE member for other universities and colleges during this tenure. His area of research mainly focuses on protein purification, In-vitro evaluation of pharmacological properties of natural products-Ayurveda and Marine products and has recently developed interest on the Intricate relationship between Gut microbiota and Pancreatic health & diseases. He has presented his work in a number of conferences and workshops globally and his research papers have been published in several international and national peer-reviewed journals.